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bluecrsp pdf

Size: 7 Kb Pages: 1 Date: 2014-06-07
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bluecrsp pdf
bluecrsp pdf

Cook over medium heat, stirring constantly, until the mixture is thick and almost transparent. Remove from the heat. Add the blueberries. Cool. Cream the butter and brown sugar until light and fluffy. Sift the flour and salt into the mixture. Mix well. Add the cornflake crumbs and pecans. Mix well. Spread ½ of the crumb-nut mixture over the bottom of the prepared casserole. Pat it firmly to form a bottom crust. Pour in the blueberry filling. Bake at 400 degrees for 30 minutes.

Size: 7 Kb Pages: 1 Date: 2014-06-07

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